July 4th, 2005

Sheila

More or less traditional

Had a more or less traditional 4th of July lunch: beer and cheeseburgers. The beer was Newcastle Brown Ale, and the cheeseburgers were cooked on a George Foreman electric grill, but it was still yummy. KC Masterpiece steak seasoning, sprinkled liberally on both sides of the patty before grilling and rubbed in, makes a burger yummier, too.
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